- Chef and Struesli founder Adrienne Lufkin invites you into her world of approachable summer fare in her cookbook "Savor the Golden Hour: Nantucket-Inspired Summer Recipes for Every Table"
- drawing inspiration from Nantucket, this collection captures the essence of the island through over 60 versatile recipes that are as effortless as they are beautiful, meant to be made again and again
- 192 pages