- Jacobsen's kosher salt is infused with fresh rosemary for a citrusy, herbaceous seasoning
Jacobsen's kosher salt is harvested from Netarts Bay on the Oregon Coast
- add what you want to roasted lamb, focaccia, and shortbread cookies
- 3.5 oz.
Jacobsen Salt Co. creates salt and premium pantry staples that transform the way people cook and experience food. They harvest salt from the cold, pristine waters of Netarts Bay on the Oregon Coast to create a bright, briny, and crunchy salt that is a reflection of the bay and their attentive salt making process. You can find more from Jacobsen's here...