- Flamingo Estate California harvest persimmon vinegar is a bright, yet delicate flavor profile and is both sweet and tart
- vinegar made from fuyu and hachiya Persimmons, sourced from the regenerative food powerhouse White Buffalo Land Trust, a non-profit based in Summerland, CA
- 13.8 oz
Flamingo Estate is the 1940's California home and garden of Richard Christianson, a renowned brand builder. His exquisite products are all rooted in his passion for nature and beauty and his quest for intimacy — between plants and people, body and spirit, heaven and earth. You can find more from Flamingo Estate here...