We are thrilled to host Brian Levy, an acclaimed pastry cook, writer and recipe developer who wrote the extraordinary cookbook Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients. Brian will share his path to writing this cookbook, and will be demonstrating one of his recipes. Book signing to follow!
Please join us in the shop on Saturday, June 14th from 10:00-11:00am for a demonstration and book signing.